Dating back to the 11th century, Lavaux’s terraced vineyards are a testament to centuries of dedication and passion. The primary grape here is Chasselas, which produces crisp, refreshing white wines that complement local dishes like cheese fondue and lake fish. Switzerland’s favorite lake fish is ‘Eglifilet,’ called ‘Filets de Perche’ in the Lavaux region.

One of my favorite ways to explore Lavaux is by hopping on the Lavaux Panoramic, a charming little train that winds through the vineyards, offering panoramic views and fascinating tidbits about the area’s history. However, if you want to be active instead, there are numerous walking and cycling trails that snake through the terraces. Each trail is peppered with local wineries where you can stop, taste, and ‘papoter” (chat) with the winemakers who are always eager to share their passion and stories.

The region is also home to quaint villages like Cully, Lutry, and Saint-Saphorin, each brimming with charm and character. Imagine strolling through cobblestone streets, discovering cozy cafes, historic buildings, and inviting wine cellars at every turn. If you time your visit right, you might even catch one of the local ‘Fêtes de Vendanges” (harvest festival), where the community comes together in celebration with music, food, and, of course, plenty of wine.

Lavaux isn’t just about wine and scenery; it’s about the peace and tranquility that washes over you as you take in the gentle waves of Lake Geneva and the endless rows of vineyards. It’s always a good idea to have a swimsuit handy as you may be tempted to take a dip in the lake.

I promise, there’s nothing quite like enjoying a glass of Chasselas while taking in the views of the lake and the majestic Alps in the background!

That said, there are plenty of different experiences to be had in Switzerland, and I truly enjoy helping my clients plan their perfect time in my country of origin.